Does this tempt you? What do you think? Does the redness look safe to eat? or to much food coloring?
Your thoughts please..
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Facebook Badge
Search This Blog
About
Join us and share our exciting experience of operating Kuwait's hippest gourmet deli. Follow our steps as we enter the exciting world of catering.
Take a look at what happens behind the scenes, be part of the Munch experience & enjoy the ride!
Take a look at what happens behind the scenes, be part of the Munch experience & enjoy the ride!
Get a Menu!
This Month's Special
- The Italian Kobe Burger
- The Amira Salad
Best Sellers @ Munch BBQ
- Wagu Bites
- The Italian Kobe Burger
- The Truffel Mushroom Burger
- The Amira Salad
- Vegetable root chips!
Blog Archive
-
▼
2010
(359)
-
▼
July
(24)
- Hungry for some steak?
- Tuna in Japan
- 500 Posts for the Munch blog!
- Help yourself..
- More ribs please!
- Who want's some BBQ crabs..
- New from Munch!
- Testing..
- Working on it!
- Ribs, ribs, and more Ribs.
- Chips and dips!
- The world champions for a day!
- Caramelized Onions
- Bacon and Maple syrup lollipop
- Read it out loud
- Yay or Nay?
- Portebello Truffle burger.
- Cherries
- Guessing game!
- TSC Signature Beirut
- Try this next time!
- Buy Fair trade!
- The Guessing game is back!
- Sorry from Lebanon!
-
▼
July
(24)
Contact
4 comments:
it does look just a bit too red, but i would still devour it, wayid shawagnei!
it needs to be a darker hue of red
To be honest, I tried it.. but only now after I uploaded the picture I saw how red it was!
Honestly, this wouldn't be something we eat every day so when we actually have it, I want it with all it's sugar, coloring and yummy flavor!!
Post a Comment