As the weather is unbearable and the all I can think of is new recipes for the soon to come 2nd branch to Munch, I find myself in the kitchen frequently!
So this past week I have been trying to perfect this brownie..now any one can make brownies, but my challenge is to make it without butter.. So far I'm heading in the right track. I think I need a few more goes at it before it's the perfect cholesterol friendly brownie:)
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