A few night ago I was invited to a dinner, and I'm not usually a fan of Couscous, but this looked too good to pass!
Oh my! What can I say! I am now a converter... this is what Couscous should taste like. I loved that it was small peices of chopped vegetbels in a sweet tomato sauce! Not a lot of broth and overwelming amounts of carrots, and potato's..
It was sweet, light and simple!
Hat's of too Noor al Zabin.. baravo chef of the night!
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