Guessing game round 4!

Can you tell me what this is? and what is it good for? I think this time I picked a tough one..!

If you get it right, I will send you a 15% off gift voucher from Munch!

Please make sure to write your name:)

What's missing?

Can you tell what is missing from this picture to make it a perfect dinner set?

Munch encourages you to have more veggies!

Next time you order our mouth watering grills, make sure to add a few veggies to your menu!

Our grilled aspaergus drizzeled with truffel oil and pecarino cheese is not to be missed!

Mint marinated Lamb chops

Have you tried our mint marinated lamb chops?

Tender peices of New Zealend aged lamb trimmed from all the fat "French cut" marinated over night in out special mint and yogurt marination, and then grilled perfectly at the comfort of your own home by one of the Munch BBQ chefs team!

For those of you who prefer the fat on your chops, you can also order them not trimmed!

Morrocan coscos bites!

For all our friends who are trying to eat no bread and low carbs.. now you can order our Morrocan coscos salad bites in these beautiful plastic spoons.. !

We can turn any one of our yummi salads in to bites for catering canapes.. Enjoy!

Guessing game round 3!

Ok guys.. it seems the last 2 times the guessing game was a bit too easy.. so this time you might need to think a little harder..

If you get them all right, you will win a voucher with 15% off your next order!

Can you name all the kinds of berries in these pictures..?

And please don't forget to type in your name after you submit your comment!

Good luck!

I love my new plastic cups!

I was out shopping in some kitchen stores when I saw these beautiful little plastic cups... I bought a bunch with no plans with what we can use them for..Yesterday we came up with our first option.. Little summer salad rols with the dipping sauce at the bottom.. It was perfect..no plate needed, no napkin, just the cute glass..

Got any more ideas with what I can put in it..?

Mozzeralla and tomato on a stick!

Have you tried our mozzeralla marinated with mint and chilli on a stick? I love these little guys.. I'm not going to lie to you.. I can't eat tomatoes..so if your not a fan of them eaither.. just tell us and we will add double the amonut of the mozzeralla for you!

The benifits of Papaya

I was very suprized by the poll we have going on in our blog.. over 70% of people hate Papaya!
Well I'm hoping that with this post, I might be able to change your mind and give it a second chance!

Papaya is good for:

1.Prevets heart attacks and strokes
2.Treats Inflamation
3.The Papaya sking helps treat wounds quickly
4.After a dose of antibiotics, Papaya quickly assists in restoring the normall bacteria
5.Very high in antioxident and recommended as part of the treatment for cancer.
6.Papaya is rich in proteolyctic enzymes the break down foods and great if you can't digest meat very well.
7.Ladies this one is for you: Helps in premature ageing!!
8.Men this one is for you: Contains enzymes that are essential for male fertility!

So now you all have 8 great reasons to fall in LOVE with papaya.. now head to the nearest store and pick up a few!

Mini canapes tray!

It's the weekend again.. so help yourself to some of our new canapes.. starting from the furthest at the top of the picture: Moroccan couscous bite on a spoon..
Labna and falafel on filo
Haloom and tomato on a stick
Sweet chilli and avacado crostinin
Closed Hummous pizza
Sweet and savoury mini pizza's..

What a great combination!

Enjoy.. eat well!

Our Munchkins!

Someone loves our BBQ mini burgers:)

Chunky vegetartian mini pizza's

My new favorite mini pizza..loads of fire roasted veggies and pesto sauce on a crispy pizza.. Heaven!

Testing out new items in the kitchen!

Grilled Zucchini with Pesto on a crostini!

Diced apples and creamy goat cheese on a toasted mini baguette!

Cheese and corn balls.. vey tasty but must be served hot!

What happens when you have a Typo!

Adam Arnold of Sky News online reports "Seven thousand copies of a cookbook have had to be destroyed because one of it's recipes recommended adding "salt and freshly ground black people"

Oh oh! That's a tough one to not have seen!

A Night in Ghada Al - Yaqout's kitchen!

Dear Munch blog readers.. today we indulge you with another post of when great food and friends unite!

Ghada AKA (Jade) , for those unlucky souls who have not had the chance to try Jade's cooking, you should know that she was raised in Italy.. So as the evening unfolds itself you will see the Italian cusine influnce on her dishes!



First, we got some really sexy seabass from Dean and Deluca (Make sure to ask them to get you the fresh ones they have stored in the back!! Don't let them sell you the two day old ones they have on the counter a7em a7em) Oh and ask them to clean it for you for baking the fish..

So after you have your sexy fish all clean, mix in a bowl some good quality virgin olive oil.. loads of garlic to keep you healthy, loads of chilli to keep you kicking, loads of parsley to add some colour to your beautiful eyes, and some salt to taste to get your blood pressure a up a little:)!




Smother the inside of your fish with the marination and don't be stingy... add some more to the skin.. wrap it up like a parcel in a peice of foil and pop it in to the pre-heated oven for about 40-50min at 200 degrees

Now while our fish was cooking.. Jade went on to make a white bean and basil bruschetta..

As you can see, Jade is very skilful and it's all about presentation.. The little bottel of balsamic vinger she is holding is a 40 year old balsamic vinger that is so sweet and beautiful, and it make a world of a diffrence to the dish!

I wish I could afford to drizzel it on every meal I have.. That pricy little heaven in a bottle is for 18.500kd in Dean and Deluca!

The white bean and basil bruschetta topped on some toasted nut bread!

This dish tastes even better then it looks!

So about 45 minutes later.. we get this: Melt in your mouth, fragrant, sea bass that is so delicouse that you really don't wan't to share with any one else:)

I felt kind of left out.. I decided to show off my cooking skills also to Jade.. so I whipped together a sundried tomato, garlic and cream shrimp pasta (pasta made mixed with basil in it. Also from Dean and Deluca) as a little side dish!

It was perfect.. 3 dishes made with love! I much prefer having a dinner with less options then a really big dinner with so many dishes that you get lost in what to eat and not eat!

Seafood galore..what a night!

Thank you Jade and her excellent Sue chef Haithem:)

Cork opener!

Cute and playfull cork opener!

You can find this at Tavola Shuwaikh under the Ghazali bridge!

Trying to Impress!

The good staff at Munch sent me this tray of goodies yesterday trying to impress me! Once I saw it, I called to ask where they got the recipes from, and they laughed and said that they had created them on thier own...

I was so impressed with thier work..And I must say this picture does not do them justice..but they looked and tasted wonderful..

Good job Munch team.. keep sending me more suprizes!

Ali Talib in Dar al Fanoon Kuwait!

Yesterday was the first day showing Ali Talib's work in Dar al Fanoon! Ali is of Iraqi origin living in the Netherlnds!
He had a few intresting peices, not your typical square paintings.. as you can see from the pictures I loved the one that looks like a person prolfile.. It's worth checking out.. pass be there if you are in the neighborhood!

Dar Al Fanoon is located next to Casper and Gambini in the Behbahani houses behind the Church!

Showing from 14-30 of April!

Munch was there to cater the night away.. (It seems we have become popular in the art scence) :)

This painting is what I enjoyed most! It's hung that way! The second I saw it I felt like I had the urge to turn it so the profile would be facing left! I'm sure they would have thrown me out had I attempted it:/

The new "habba" on the Munch catering menu.. Manchego with a sclice of quince jam on a garlic crostini.. topped with a grape! Lovely!

Mini Pizza's

Some of our best selling BBQ pizza's are the chunky vegetarian and the Spanish pizza.. but it never occured to me to make them in to bite size pizza's for a catering.. till today:)

So now you have it..our favorite BBQ pizza's in mini form..

Munch Away!