Sunday, January 3, 2010

Trying out the pasta again!

Pumpkin and sage filling




The mold to make the square shaped tortellini!



Spinach mixed with the flour to make the pasta green!


Dear Readers,

We are still in the testing phase of making the pasta.. so once we get it 100% up to my satisfaction, then only will we be launching our restaurant made new pastas to go along with our new menu!

What's your favorite item on our current menu?
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