Tuesday, January 26, 2010

Chocolate cup cake 85.8 calories

Because they are so low in calories and not so sweet, we added some chocolate mouse on the top of the cup cake. Do be honest, I didn't love it that much, so unless you really want the recipe, I don't think it's worth posting!

Chocolate mouse..We added gelatin to gelify the mouse as opposed to just whipped cream!



The basic ingredients to make the cup cake!









Instead of using white flour, try using buck wheat flower. It has a lot less wheat to it!




They look so good in the oven!

Posted by Picasa

No comments: