It's always nice to mix things up a bit! This weekend at the chalet, we tried out a few new recipes that hopefully will make it to the BBQ menu! Off course we had to have the classics around like the Faga'a (truffel) pizza and the sweet and savory pizza as seen in the picture above!
As you can see I think we over ordered:) But we had a good time, and some positive feed back on on the menu!
This was the positive feedback I was telling you about:) Fahed fell in love with the U.S.A. prime rib chop that we got from Dean and Deluca. Marinated with a new BBQ sauce recipe!
My favorite of the night..BBQ quails with a spicy peanut sauce.
The big boys on the grill: U.S.A Prime Rib beef
Brandet filet from Dean and Deluca.. seasoned with just a bit of salt and peper to taste, and then we made 3 sides to mix and match with it: A peach salasa, walnut and olive paste, and carmalized red onion paste. Off course I forgot to take the picture of the sauces!
Last but not least.. Mr Imtiyaz cooking all those great cuts! Oooh and you can see the Wagu burgers on the grill also!
My favorite of the night..BBQ quails with a spicy peanut sauce.
The big boys on the grill: U.S.A Prime Rib beef
Brandet filet from Dean and Deluca.. seasoned with just a bit of salt and peper to taste, and then we made 3 sides to mix and match with it: A peach salasa, walnut and olive paste, and carmalized red onion paste. Off course I forgot to take the picture of the sauces!
2 comments:
I wish I can try this someday cause the problem is you serve it for a crowd not an individual :(
Well actually not a very big crowd.. 4 people is more than enough.. even 2 could be:)
But soon enough a few of the yummy BBQ dishes will we be in the resteraunt menu:)
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