The weather these few weeks have just been heavenly during the weekend.. It's been a while since we had such flat waters..
Yesterday we had the Munch BBQ in the chalet, and I asked to make a a few BBQ items on a stick, we placed them all on plexi trays, organized some floaters, and took them down in to the sea.. Everyone loved the idea of having finger foods in the sea!
I think this might be the new "Habba" lunch in the ba7ar!
Above: Hamoor and Shrimp satay with a cucumber relish and a sweet almond dipping sauce!
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