Our first day at the Four Seasons Sharm Il Sheikh, too lazy to leave the room for food, so I call the girls over and we order the usual suspects!
Butter milk Pankcake: Not cooked enough!
Apple Cinimon Frech toast: Tasted like meat ( I think they cooked them on the same pan as they did for the sausages)
Scrambled eggs: Great.. but Come on.. they better get this right!
I loved the way they serve the watermelon juice!
And the true highlight of the breakfast was thier gluten free toast shaped as sharks and birds..I was as ammused as a kid would be!
Overall not a very satisfiying meal.. stay tuned as I venture out of the hotel room in search of some yummi delights!
No comments:
Post a Comment