Today we are going to mix things up a bit and do a review on a restaurant. Instead of going in to a friends kitchen, we are going in to the Meat Co's kitchen and reviewing them...
I was lucky enough to meet Mona (Marketing) and Hussain (Operations) of the Meat Co. They were in Kuwait a few days for some work, and were kind enough to invite me to the Meat co. and try out their food!
Now I jumped on this opportunity and said.. can I get a tour?.. ooh and can I go in to your kitchen.. ? They agreed happily!
Meat Co. is a great place to see if you have not been. It is a franchise that came out of South Africa, and to celebrate that concept, most of the decor in the restaurant is made in South Africa.. For example look at the leather walls.. how cool!
My Tour guide Mr. Ahmed. Now for all you clean freaks out there.. Meat Co is the only place in 360 mall that has it's own bathrooms that are impeccably clean if I may say!
The private room!
The round open kitchen where all the magic happens!
I loved this little poster.. the divisions of the cuts in the cow! What a great way to get your staff to memorize the anatomy of the meat they sell!
Now the fun part starts... The fridge.. loaded with all the freshest of fruits and vegetables that you can think off!
The Freezer, I could barely stay in there for 10 seconds!
A detailed poster of all the cuts and how best to use and cook them!
My favorite cut: The fillet minion (also the most expensive)
The Meat Co. only use Organic olive oil.. and I loved all the different kinds the had as a kitchen display!
Our order on the grill: Some ribs, Gold beef, and Wagu!
Assembling the Apple crisp dessert..
Mr. Ahmed demonstrating the importance of cleanliness: All staff must wash and disinfect their hands when leaving the kitchen..
It's always great to know that you are eating in a state of the art place, that takes pride in their cleanliness!
My lovely Hosts: Hussain, Mona, and Karim.
And now the food starts to arrive.. to be honest, I didn't have a chance to snap away at ll the dishes, because we were being served so many things to try.. but I think I got a few good ones.
The 250 day grain fed gold steak: Beautiful!
The ribs: Oooh la la... wa wa weee! They were beyond delicious.. finger liking good! A must try when you are there!
The chicken salad: Very fresh and light with wonderful flavors of Sumac and pomegranate.
The private room!
The round open kitchen where all the magic happens!
I loved this little poster.. the divisions of the cuts in the cow! What a great way to get your staff to memorize the anatomy of the meat they sell!
Now the fun part starts... The fridge.. loaded with all the freshest of fruits and vegetables that you can think off!
The Freezer, I could barely stay in there for 10 seconds!
A detailed poster of all the cuts and how best to use and cook them!
My favorite cut: The fillet minion (also the most expensive)
The Meat Co. only use Organic olive oil.. and I loved all the different kinds the had as a kitchen display!
Our order on the grill: Some ribs, Gold beef, and Wagu!
Assembling the Apple crisp dessert..
Mr. Ahmed demonstrating the importance of cleanliness: All staff must wash and disinfect their hands when leaving the kitchen..
It's always great to know that you are eating in a state of the art place, that takes pride in their cleanliness!
My lovely Hosts: Hussain, Mona, and Karim.
And now the food starts to arrive.. to be honest, I didn't have a chance to snap away at ll the dishes, because we were being served so many things to try.. but I think I got a few good ones.
The 250 day grain fed gold steak: Beautiful!
The ribs: Oooh la la... wa wa weee! They were beyond delicious.. finger liking good! A must try when you are there!
The chicken salad: Very fresh and light with wonderful flavors of Sumac and pomegranate.
Now if you have not tried out the Meat Co. Then get in your cars and drive your self to 360 mall and treat yourself to the best meats Kuwait has to offer.. with a warm friendly staff, this place will surly impress anyone that tries it!
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