Dear friends,
Today we give you the birth of the Italian Kobe burger.
Who said Italian's only make Pizza's? We Kuwaiti's take all thier ingrediants and turn it in to a Burger.. I think I will copy right this burger! Just to make sure it does not turn in to the new dish of Italy..
Enough of my rambling.. So we get only the freshest Kobe meat available, grind it up, add our lovely mix of Italian herbs to it.. and a few secret ingrediants that just make this burger soooo goood!
Then we toast our buns.. add our spicy mayo, fresh bunch of arugula and grilled portebello Mushrooms and some beautiful carmalized onions!
Then we throw them on a nice hot flame and get all those juices flowing... And just before it's ready, we throw in some fresh Buffalo Mozeralla! And yes, we are extra generouse with the cheese we add.. If it's not oooozing from the burger, then it means you didn't get enough!
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