While in Italy, one of the resteraunts we were in was famouse for their sea bass. Now when I say famouse, I mean every table around you is eating one..
Ofcourse we had to try it.. so the waiter walked up and starts to explain the procedure.. first they de-bone the fish, by making a incision from the top of the fish.. then they take all the fish meat out.. mix it up with some potato gratin, restuff the fish, sprinkel it with a layer of cheese and bread crumbs and bake it in the oven till golden.
I am having a hard time to explain the flavors of the fish, so to keep it short: PERFECTION!
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