Merry Christmas all!

Help yourself to one of our gently marinated Wagu tenderlion bites.... Hey hey hey.. I said just one!

A closer look of Feilds o Mushroom pizza

This Pizza is starting to become a favorite of mine.. But beware, it was a roasted garlic paste tucked away under all those mushroom..

Load and loads of Portebello, brown and white Mushrooms combined with Camembert and Asiago cheese. A true winner!

Enjoy!

A close up of the Tandoori chicken Pizza

As you can see, this is not your typical pizza...

Instead of a tomato sauce, we got a yummy mango chutney going on the base, and topped with chunks of Tandoori chicken and crunchy white onions and some cooling mint..

What are you waiting for? Call to book our BBQ counter and order this pizza!!

The new edition to the family!

Ladies and gentleman..

Without further ado, I introduce to you the new edition to the family of pizza's:

From left to right:

Chunky Fire roasted vegetarian pizza, next down The Tandoori Chicken Pizza, standing tall right next to it is the Spanish Pizza, and last but not least one on the right is the Field of Mushrooms pizza.

Now, these guy are not to be taken lightly...they are flavor packed, mouth watering and recommended only for the serious pizza lovers!

Call now and place your BBQ counter order, and be sure to add these bad boys to te list!

BBQ Weather

The Munch BBQ counter in action at a catering... this is the perfect weather for a BBQ get together.. For more info on our menu, scroll down and click on the BBQ menu on the right side column:)

Enjoy!

The catering team at the clients home!

Still showing off our presentation!

Steak salad rolls

Labna and Falafel bites...straight in to the mouth!

Peking duck on pancakes

The process of making our yummy Salad rolls

What I love about Thia rice papers, is that it basically can hold together loose ingrediants and turn them in to finger food or canapes.. kind of like a grape vine leaf does to a Dolma but without the oil or cooking needed.

It's extreamly light, very healthy, and refreshing.. You can ask for any of our salads to be turned in to salad rolls for a catering event...

Simple tables!

These beautiful couches you see above, and wonderfull plexi tables are from our friends at November Boutique. As you can see, we didn't want to over crowd that tabel so we put a simple cheese tray a bread basket and some vegetable root chips and dip!

If you have a party and just want some nibbles to put on the table, give us a call and we can create a fun package for you:)

What to choose?

I love this shot! Very colorful and so many choices on the tray.
What you see is a all the mini tarts in the middle, mushroom and goat cheese, sun dried tomato and pesto, and caramelized onion tarts!
On the 2nd inner circle is eggplant on Irani bread with pomegranate reduction.
Last but not least, on the outer circle is crunchy Hummus on filo..
Enjoy the feast!

Individual Salads

Because the event was a standing reception style party.. we tried to create every item as individual portions.

Above: Moroccan couscous salad, and Palmetto salad

Engagement party!

So I haven't been posting much this week because we had a event full week at Munch...as you can see, we were asked to cater for a engagement party! It was fun to play around with different presentations...you decide what you like most!

Taco bites above!

Time to meet the partners!

I don't think we have ever posted a picture of the three amigos. I also thought it was about time I introduced you to my partners in Munch.

On my left is Abdullah Al Awadi, a 25 year old who is the chief of staff of Dr. Aseel al Awadi in the Parliament. So he actually followed his dreams, a graduate of International Relations and continued to work in his field. He's also the youngest working person in the Parliament I think.
Abdullah you should get a picture with Ahmed Sa'adoun, oldest and youngest in Parliament so we can post it:)

To my right is Jassim al Qamis, a 28 year old marketing guru. You got a idea? Run it by Jassim and he makes it 10 times better, or "sexier" as he likes to put it.
Jassim like myself are both Political Science majors, and are currently doing the opposite of our studies. Jassim is head PR/Marketing in Wataniya Airways.. so who knows maybe he might give us free tickets one day:)

Jassim, Abdullah and I, go way back, we were students together in the States. But what created this great bond was Al Wihda, a student political party that we were all a part of and ended up running for the National Union of Kuwaiti Students elections and winning!

So we worked well together as a team 7 years ago, and continued to work together till this day:)

Now before we opened Munch we had a thousand idea's, but this one is the only one that surfaced. Yallah boys, time to hit the drawing boards again and get cracking on some new ventures.

So there you have it.. Abdullah, Dana and Jassim.. the three amigos:)

Happy Friday

Hope yo have a great weekend... Please help yourself to a steak taco:)

Reuse 3.0 @ Avenus mall

Yesterday we were lucky enough to be asked to cater our yummy juices to the Reuse exhibition which is taking place in the Avenues till tomorrow the 12th.

If you have not seen it or heard about it, it's worth the time to pass by and see how talented some of our students, architects, and companies have become in creating awareness and recycling items to turn them in to furniture, or art pieces.

I was very proud and impressed to have the honer to be apart of such a great cause.

And I would like to encourage our readers to drop by the Avenue's. Reuse is located in the parking area D9 of the avenue's mall.

Scroll down for more pictures!

Mix it up!

So since it was all about recycled and reused objects that get turned in to furniture or works of art, we thought to our selves"obviously we can't use plastic cups and throw them away! It would be against the whole concept" So we served each juice in a diffrent kind of glass/cups!

The opening guests to the event!

Munch was lucky enough to serve our wonderfull juices to the opening guest MP's Dr. Aseel al Awadi, and Dr. Rola Dashti!
We hope you liked our juice and if you did, we cater to the National Assembly:)

Part of the Reuse exhibition

Part of Reuse exhibition!

What a great Idea for a coffee table:)

Munch in the papers today:)

Today we had the pleasure of bing fetured in Al Qabas newspaper. To read more about us and what they had to say check out this link.
Thank you Mr Mohammed.

جريدة القبس :: منوعات :: الطاهية دانة السالم أنقذت مطعمها من الإفلاس «بخطة ثلاثية» :: 07/12/2009

Munch goes Pink!

Munch goes pink...not!

Ladies and Gent's look at the guy on the left cooking. This is what happens when you wash your colored clothes with bleach.

What was once lime green is now Pink.. let this be the tip of the day:)

The deconstructed Arabic Mezza Platter

A client of ours had a lady's night and wanted to put lots of dips and finger food all over on small table, so we made her a deconstructed Arabic mezza platter and scattered around the room.

What you see above, is Labna and Za'ater, Labna and pomegranate syrup, Munch mixed Hummous, and toasted pita bread to dip with...

I've always been a fan of tapa's/mezza's and dips.. so Im thinking of making another platter with all different kinds of food..
What do you think?

Spanish or Mexican themed platter next?

Coming soon!

The Spanish Pizza: For all you Spanish food lovers, your in for a treat!
Now this bad boy is topped with Mangego cheese, and spicy Spanish sausages and a very special sauce! The flavors just burst in your mouth, I just couldn't get enough!
I think I ate the whole pizza myself:/

Coming soon!

Yesterday we tested out a new Pizza...The Chunky Vegetarian! Topped with loads of fire roasted vegetables, and soft goat cheese! This is by far one of my favorite on the BBQ menu.
And guess what.... you will be able to order it next week:)

Trying out new things!

Yesterday we had a chef interview at Munch who said his streanth was pasta! So I'm thinking, we serve pasta, why not have someone start making fresh pasta?
Anyway so it turns out that it's soooooo simple to make, and you can put in the filling and freeze them for up to 3 months!

So I have my thinking cap on now! Oooh, sweet potato and sage, or butter nut squash and truffle oil, oregano and chicken, pesto and mozzeralla... ok need to slow down now!

Stay tuned, as this might all be part of the new menu:)

Below are the pictures of the pasta being made..enjoy!