The making of corn bread..

With Thanks giving just done, and the holiday season on the way, we have been expermenting in the kitchen to make the perfect corn bread...

Oh my, the amount of combinations of recipes we tried... add more suger, add butter, try butter milk, put some more flour..wheeew.. not easy.

Im happy with the results we got, not to heavy, not to sweet, just the perfect corn bread that we can Munch on!

Munch BBQ 's to the BMW motor cycle club

It's about that time to launch the Turkey meal for Thanks giving and Christmas..
Order our turkey the traditional way with dried fruits, or a maple glaze turkey. Mix and match and choose from any of our 15 side dishes.

Desserts provided by Crumbs.
Call now and book your Turkey..

22322747

What can you order for sides?

Chili chedder cheese mashed potatos

Balsamic shallots mashed potatos

Green peas with oven baked onions and mint

Cranberry sauce and or gravy

Corn bread

Sweet potato gratain with leeks and Italian sausages

Pasta salad with mixed green Kuwaiti herbs

Oven dried grapes with pears and arugala salad

Pink pasta with mushrooms

Asparagus with truffle oil and pecarino cheese

Balsamic sauteed portabello, white, and brown mushrooms

Dried fruit stuffing and or bread stuffing

Chocolate bread pudding

And from Crumbs:

Pumkin tart

Pecan pie

Fruit crumble

For more information about prices, please call Munch at 22322747!

How good does this look?

Check out the perfect pizza.. Next time your in Rome you must try Gusto Pizzeria. One of the best pizza's by far!

Desserts..

I find it so weird when your out for a meal and you order dessert, and just after you put in the order you get a selection of free samplers. I mean how much can you eat?

And take a look at this.. this is no joke, that's alot of choices!

Any way despite the fact that this was all free, and we had ordered 3 more things to try...the most intresting one is the one in the middel back. It's a tiny root beer float. How cute!

Making the perfect pizza

While driving around, one of the area's we passed by was Modena (who are known to be the best makers of balsamic viniger). I met a very sweet gentelaman by the name of Fabio, who agreed to teach me the tricks of the trade.

First I was taught how to make the perfect pizza without a roller.. all by hand, and using the edge of the table to streach the dough.

You see the pizza in the back? That was a very special pizza. No tomato sauce, just mozzzeralla and when it was out of the oven, it was drizzeled with some 20 year old sweet balsamic vinger.. Excellent!

The wood oven was soo strong, it took about 90 seconds to get a perfectly crisy to the sides, and a soft goowey middle to our pizza.

Thinking outside of the box!

While in Italy, one of the resteraunts we were in was famouse for their sea bass. Now when I say famouse, I mean every table around you is eating one..

Ofcourse we had to try it.. so the waiter walked up and starts to explain the procedure.. first they de-bone the fish, by making a incision from the top of the fish.. then they take all the fish meat out.. mix it up with some potato gratin, restuff the fish, sprinkel it with a layer of cheese and bread crumbs and bake it in the oven till golden.

I am having a hard time to explain the flavors of the fish, so to keep it short: PERFECTION!

Burrata Mozzeralla

Now if you have never tried Burrata Mozzeralla then you don't know what you are missing out on.. It's a creamy, melt in your mouth mozzeralla. It's so soft that it needs to stay tied up in a bag, or a bannana leaf or it will ooze out. As you can see above, it has taken the shape of the plastic bag it was in.

Simply divine.. just a little bit of salt, pepper and it's ready to go.

Great Invite

I was invited to a dinner a few weeks back, and each person had to guess where they were sitting based on their tag.. Guess what mine was?

" The way to a man's heart is through his stomach"

What a great way to have your guest enjoy your dinner party..

Strawberries Bruschetta

One of the resteraunts we passed by in Milano had this wonderful dessert of strawberries bruschetta and basil sorbet..

It was beautiful, silky, tangy, crunchy and sweet all in one bite..

You can try this at the Bulgari Hotel in Milano..

Munch BBQ get's another great review..

Hey everyone,

Hope your having a good start to the week.. I know I am, thanks to the review we got from Danderma...

Check out what she had to say about us:

Danderma's Blog!

Mountains of Gelato

Almost every store we walked in to had gelato pilled up like this, but this place grabbed my attention becasue they actully decorate the gelato with the flavor they use..

Look at the Kinder and Nutella.. ooh and the banana in the background

Snickers, Bounty , strawberries and melons..

Would you try this?

While roaming the streets of Rome, I saw this at a shop.. would you buy this or try it? It's black bread and chicken sandwitch.. but I have never seen it this black before..

Any ideas how they got the bread to turn this color?