Ginger bread house..

Look at what I found.. a ginger bread house...

Can you imagine how long it took to bake this? and How long it took to assemble this?

And to top it all off.. you don't even eat it!

Close up

Up close and personal with our turkeys and they get a basting .. Above is the yummyliciouse mapel glaze turkey.. and bellow is the dried fruits and sage turkey...

What would you choose?

Finger food

As I am still trying out my camera.. I tried to go for the harder shots.. still needs some work..

Above: Buffalo Mozzerlla and pesto on filo cups..

Labna and falafel cups..

Pesto, goats cheese, and sundried tomato tarts..

Enjoy

Sea Bass

The past month has been quite festive. The Turkey meal has been doing very well, but it seems everywhere I go, there is a Turkey! Anyway I got sooo stuffed with Turkey that I decided I needed a break. So I opted for a Sea Bass.. After cleaning them, we stuffed them with sliced lemons, sage, reosmery, garlic, and red onions. The combinations smelt and tasted unbelivebel on the grill.

This is what I love about grilling sea food. It's quick and very easy. In 15 minutes we had 5 beautifuly grilled fish, that were melting off the bone. I was happy to hear that it was a big hit..

I served the fish with a infused olive oil of basil, lemon juice, and onions to drizzel on top of the fish...

It was perfect!

Munch BBQ: The brand that all the kids love..

Thank you Jana..

As I told you in my previouse post, my friend Jana came over to teach me how to use my new camera.. and she was a great help.. take a look at some of the items we snapped as we learned to play with the distances..

Tortelini bites..

Our three new salads: The amira salad, the Mexican corn bean salad, and the asparegaus, artichoke, and rice salad..

I think this is my favorite shot of the day..

Pizzaaaaa's and more!

Again I am still playing around with my camera. And todday I have a friend of mine coming in to teach me how to use it and get those money shots!

Above: Feilds of Mushroom pizza with a pesto base.

The chunky vegetarian BBQ pizza with goats cheese..

And one of my favorites the spicy steak tacos... thank you mama for being my hand model!

The Mexican mini burgers

If you love Mexican flavors, then you got to try our Mexican burger. Extra juicy spiced patties with mataured chedder cooked to perfection and served with guagcomole and salsa on a toasted bun..

Also availabel on the resteraunt menu..

Im trying out a new camera.,

So what do you think at my attempt to take proffesional pictures... This is the Buffalo mozeralla and cherry tomato salad with a sweet and spicy dressing.

Now these are unedited and not touched up.. I think they came out nicely..

The past salad..

The oven dried grapes and pear salad...

The Turkey meal

More great pictures of the Turkey meal.. Sweet Potato gratain with Italian sausages and leeks

Balsamic sauteed mixed mushrooms..

The famouse Turky with dried fruit stuffing..

All the great sides that you can pick from..

Turkey Meal

We are still making those great Turkey meals with our great sides.. if you have not tried it..now is the time..

Above: Corn bread

Pink Pasta

Green peas with mint and carmalized onions

Goat cheese stuffing with cranberries and toasted bread..

Have you tried our Hamour Satay?

Beautifuly sliced Hamour fillets marinated in our Thai low calorie satay sauce and served with a swet almond dipping sauce. A real crowd pleaser..

Shrimp Satay

Make sure to try our deliciouse shrimp satay the next time you book the BBQ counter..

Enjoy the great weather

There is no better time than now to have a BBQ. Enjoy this great weather, with your friends and family while we do the rest.

Call 22322747 to book your BBQ counter now!