As we have one cook going to get married, and the other not back from vacation, Munch had a helping hand from Mama Carmi. For all of you who haven't had the chance to meet Mama Carmi, I am her protege, we spent hours on the phone as she taught me to cook while I was a student in Denver. At one point we even thought of naming the restaurant Carmi's.
And every now and then she comes in to check on us in the restaurant, and teaches us a few tricks..
Let me share one of them with you:
*The safest way to clean your fridge is with vinegar (not balsamic, it's to expensive and it will leave a mark...lol ) once a week. Take all your food out and give it a nice scrub.
We love you Carmi!
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