Sunday, November 29, 2009
Sweet potato and steak with Chimachuri dip
These little guys taste as good as they look! Great for parties and a group that wants to enjoy some canapes, but still need some meat!
Friday, November 27, 2009
Eid Mubarek
Eid Mubarek to all of you..
Today we have a picture of the Chicken wings (Jerk Chicken from Heaven) from our BBQ menu. This item is Hot hot hot to the menu. Who wants to be the first to try it?:)
Wednesday, November 25, 2009
Red pepper paste pizza
I'm sure this looks like any other ordinary pizza to you.. but guess what? It's not. Instead of using tomato paste as the base for the pizza, we used red peppers. It gives it a great interesting kick to it. And for all those readers out there who can't digest tomato's.. no worries, we have a solution!
Feta sticks with lemon zest and fennel seed
Today's item to be highlighted is a real crowd pleaser. Feta with lemon zest and fennel seeds..very light and refreshing.
I just love this picture!
Tuesday, November 24, 2009
How to eat and live clean:
I found these health tips in a magazine called Clean Eating and I wanted to share a few of them with you:
1- Drink at least 2 liters of water a day.
2-Get label savvy: Clean foods contain just one or two ingredients. Any product with a long ingredient list is human-made and not considered clean!
3-Drink water with a lemon wedge.
4-Slow down and savor: Never rush through a meal. Food tastes best when savored. Enjoy every bite.
2-Get label savvy: Clean foods contain just one or two ingredients. Any product with a long ingredient list is human-made and not considered clean!
3-Drink water with a lemon wedge.
4-Slow down and savor: Never rush through a meal. Food tastes best when savored. Enjoy every bite.
More Random tips:
Did you know that any vegetable that is darker on the outside than from the inside has all the vitamins in the skin? Like cucumbers and eggplants...so make sure to eat the skin also:)
Did you know to help your green produce ripen a little more quickly, store it a perforated plastic bag? The air circilating in the bag retains ethylene gas which can ripen the produce faster.
On the other hand Mama Carmi always stores her avacado's in the uncooked rice basket to help ripen them faster...so try them both, see what works for you!
Enjoy!
Enjoy!
Sunday, November 22, 2009
In training!
This is me during one of our training session! But today I am very disappointed because my knife has not been sharpened correctly...! I could hardly cut thrugh the onion easily:(
Munch: Thanks Giving Menu
Another great review from our friend P0ach. To see and read more about what he had to say...take a look at this great video clip he made about us.
Thank you Abdullah...and we would love to keep feeding you for as long as we can:)
Munch: Thanks Giving Menu
Thank you Abdullah...and we would love to keep feeding you for as long as we can:)
Munch: Thanks Giving Menu
Wednesday, November 18, 2009
Tuesday, November 17, 2009
Cheese tray
A client of ours asked us for a cheese tray, and I said why not? It was such a hit, that we decided to add it to the menu. Now you can get cheese tray just like that:)
But please call in advance, as we need to order the cheeses!
What's in the picture above?
Manchego cheese
Pecarino cheese
Emmental cheese
Parmigiano bites
Mozzarella spicy bites
Gouda cheese
Pesto
Sun dried tomato's
dried fruits
Nuts
Grapes and Pears..
Your choice of breads to accompany.
This specific tray was a KD40. You can call in and ask for different cheeses or less or more of them..
Enjoy!
Monday, November 16, 2009
The Munch Turkey meal!
It's about that time to launch the Turkey meal for Thanks giving and Christmas..
Order our turkey the traditional way with dried fruits, or a maple glaze turkey. Mix and match and choose from any of our 15 side dishes.
Desserts provided by Crumbs.
Call now and book your Turkey..
22322747
Call now and book your Turkey..
22322747
What can you order for sides?
Chili chedder cheese mashed potatos
Balsamic shallots mashed potatos
Green peas with oven baked onions and mint
Cranberry sauce and or gravey
Corn bread
Sweet potato gratain with leeks and Italian sausages
Pasta salad with mixed green Kuwaiti herbs
Oven dried grapes with pears and arugala salad
Pink pasta with mushrooms
Asparagus with truffle oil and pecarino cheese
Balsamic sauteed portabello, white, and brown mushrooms
Dried fruit stuffing and or bread stuffing
Chocolate bread pudding
And from Crumbs:
Pumkin tart
Pecan pie
Fruit crumble
For more information about prices, please call Munch!
Sunday, November 15, 2009
We Got Robbed!
Breaking News: 14-11-09
Kuwait City, Dar Al Awadi 12:34pm:
As the driver to the Munch van was loading the car to go to a BBQ catering.. he soon realized that something was missing. Having looked everywhere for it, it hit him, we got robbed..
Munch is now outsourcing some of our desserts to Athba's bakery. Who was kind enough to make us a tray of her best sellers.
Can you imagine how good it must have looked for someone to come and take the whole thing?
I'm trying to find any angle of the camera to show the culprit..but no luck yet!
To our BBQ client: We are so sorry to not be able to deliver your dessert to you, but after this incident I am considering hiring food guards "kind of like a body guard" and a armored vehicle!
To the culprit: I GOT MY EYES ON YOU!
Kuwait City, Dar Al Awadi 12:34pm:
As the driver to the Munch van was loading the car to go to a BBQ catering.. he soon realized that something was missing. Having looked everywhere for it, it hit him, we got robbed..
Munch is now outsourcing some of our desserts to Athba's bakery. Who was kind enough to make us a tray of her best sellers.
Can you imagine how good it must have looked for someone to come and take the whole thing?
I'm trying to find any angle of the camera to show the culprit..but no luck yet!
To our BBQ client: We are so sorry to not be able to deliver your dessert to you, but after this incident I am considering hiring food guards "kind of like a body guard" and a armored vehicle!
To the culprit: I GOT MY EYES ON YOU!
Thursday, November 12, 2009
Athbas Bakery
Munch is now glad to announce that when ordering from the catering menu or BBQ menu, you can now order desserts from our new affiliate Athba's Bakery.
Athabs irresistible treats come in all shapes and forms, and are truly mouth watering..So next time you order, don't forget to ask what's for dessert:)
Orders must be made one day in advance.
Check out: www.Athbasbakery.com for menu options
Wednesday, November 11, 2009
New York hot dog stand
Yesterdays catering was alot of fun. The weather was so amazing that all the guest moved outside to enjoy the night. But the smell of the BBQ got their stomachs growling and they ended up hanging out by the counter waiting for what-ever was ready!
I loved it, it felt like a New York hot dog stand..people were ordering and saying "can I have some more ketchup", or "hold the mayo", or "can I get some more grilled onions".
It was a moment that had to be captured with a photo to understand..
What a beautiful New York night it was!
I loved it, it felt like a New York hot dog stand..people were ordering and saying "can I have some more ketchup", or "hold the mayo", or "can I get some more grilled onions".
It was a moment that had to be captured with a photo to understand..
What a beautiful New York night it was!
Lemon Oregano Chicken
Since the BBQ catering was at a gallery opening, we cut up the chicken and served them with toothpicks as bites. But you can always ask for it when ordering to be in a sandwich also...oooh on brown baguette with fresh crisp lettuce leaves and the garlic aioli..You can't go wrong with that!
Lemon Oregano Chicken
Over the past week, the Munch staff and I have started to take butchery classes. Believe it or not but that perfectly butterflied chicken breast was not cut by me:)
Mine is the messier one in the background that I choose not to focus on.
For all you health conscious readers, next time we BBQ cater for you, ask for the Lemon Oregano chicken. And it comes with a great balsamic garlic aioli..
Enjoy!
Tuesday, November 10, 2009
Munch understaffed!
As we have one cook going to get married, and the other not back from vacation, Munch had a helping hand from Mama Carmi. For all of you who haven't had the chance to meet Mama Carmi, I am her protege, we spent hours on the phone as she taught me to cook while I was a student in Denver. At one point we even thought of naming the restaurant Carmi's.
And every now and then she comes in to check on us in the restaurant, and teaches us a few tricks..
Let me share one of them with you:
*The safest way to clean your fridge is with vinegar (not balsamic, it's to expensive and it will leave a mark...lol ) once a week. Take all your food out and give it a nice scrub.
We love you Carmi!
Spicy steak taco's on the grill
These little bad boys are now my favorite item on the BBQ menu..make sure to try them if you plan to order the BBQ:)
Monday, November 9, 2009
Sweet chili garlic mushrooms
Sauteed mushrooms cooked in with our Delicious sweet chili garlic sauce, and tucked in too a crispy filo cup. Can't go worng there:)
Order by dozen: 3.250kd
Order by dozen: 3.250kd
Sunday, November 8, 2009
Pear, Figs, pomegranate salad.
Welcome the autumn in with a visual feast of colors and taste.
Try the pear, figs, and pomegranate salad from the Munch catering menu!
Portion size of picture for 15 people 16kd
Friday, November 6, 2009
Moroccan Couscous salad!
As the weather gets a little chiller, it's a great time to order this salad..packed with flavors and filling to the tummy. If you want to keep it on the lighter side..ask us to mix it up with some Arugala..Yum Yum!
Tuesday, November 3, 2009
Munch BBQ in Bazaar November issue!
Yes we did it again... And another great review from Bazaar magazine for the Munch BBQ counter...
Click here for more: Bazaar
Click here for more: Bazaar
Arabic Mezza Platter
Due to popular demand of the Arabic mezza platter, we now will be sending the food in our new containers. If you wish to still have them in our plates, make sure to call a day before to book it.
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