MUNCH - The Blog

Monday, March 28, 2011

Monday, March 21, 2011

Munch @ KCR

Some more pictures I just recived from the Munch team camera..

Enjoy1

While surfing the web I saw a link to this great new site called Sixty Two:

http://sixtwosixtwo.wordpress.com/

A great blog with no words, just pictures! Perfect! I found this picture on the blog of the KCR and loved it.. These were part of the hand outs we gave to the runners:)

Enjoy!

Happy mothers day:)

A few snaps of the Mothers day package we have @ Munch this year. A beautiful combination of finger foods, flowers, and a individual cake.. Something that will really put a smile on any Mothers face:)

Saturday, March 19, 2011

Munch @ KCR

The Munch team was a proud sponser of the 1st Half Marathon Kuwait Charity Run! With over 500 participants who joined, this was a great sucess. All the proceeds where then donated to Beit Abdullah.

Unfortunatly I showed up a bit late, but I will post some better pics taken by the Munch team camera.

Amer our executive director at Acquire foods is giving away our very last give away of mixed nuts and dried fruits to a member of BACCH!

Great job Dr. Nick, we are proud of you!

Kuwait bread

Just as my mom was about to take another bite, I yelled stoooop, and ran to get the camera. She had nibbled on a peice of bread that turned in to the the perfect map of Kuwait. How random!!

Tuesday, March 15, 2011

Mother's day platter.

Book your Mother's day platter with Munch now.. call 22322747 as there is a limited availability.

The perfect gift for any mother.

Thursday, March 10, 2011

Check out this bad boy!

Every now and then you taste a peice of fish, or meat, and you wonder.. how did they do that? Well if you pass by my dad at the farm, he can teach you! When we talk about a man thet loves his food, my dad is one of them. he custom built this case to hold the fish. Now in order to do this you must use s river fish, that is higher in oil as oppoessed to a sea water fish, says Tareq, so a Salmon, or Masgoof would work great here. After cooking the front of the fish were the meat is exposed, the fish is then cooked on it's back on the ashes.

After the skin is all crisped up.. one final touch away.

Add your favorite type of 7ashoo and let the heat of the fish steam it up. Remove the two metal slabs that is holding the fish in place.. and taadaa.. you have a excellent slow cooked smoked flat fish to share!

Thursday, March 3, 2011

Side shots of the 50/20 Platter

Have you tried our 50/20 platter? With more the 17 diffrent items to choose from, this is a best way to get together and enjoy your favorite finger foods from the Munch catering menu.

Musakhen rolls, and chunky veggi pizza.

Our peking duck rolls wrapped with the Kuwaiti flag colours:)

Wednesday, March 2, 2011

Long weekend

We hope that everyone had a great long weekend and enjoyed the faboulse fire works and laser light show that truly put Kuwait on the map after a show like that.

Munch was super busy with the great weather we ha all over Kuwait. Abdali, Wafra, Bnaider, Khaitan, Salmiya.. we went all over!

I was lucky enough to be invited to a farm, that was serving all it's salads, and snaks fresh off thier own grounds. Take a look at how beautiful and full thier gabbage garden is..